Left: Colette Whiting Right: Rebecaa Landma Photo by Cathy Brown
Our March speaker was Rebecca Landman from Landman Gardens and Bakery.
Rebecca has a varied education ranging from culinary management at Canadore College and sustainable agriculture at Fleming College. She and her family provide GMO-free, anti biotic free and hormone-free meats and farm fresh eggs as well as delicious baking and fresh produce along with delicious jams, salsas and pickles.
In their gorgeous dry stone house on the property they offer 5 course gourmet "Blackhouse" dinners made with products from their farm. If you are looking for a special experience book one of their themed dinners!
Landman farms are located at 322345 conc 6-7. just off county road 25 between highway 89 and grand valley. You can also visit them on Thursdays at the Shelburne Farmers market and on Saturdays at the Orangeville market